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Chuckwagon Beef Skillet

Here's how you make Chuckwagon Beef Skillet
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 cup water
  • 1/3 cup barbecue sauce
  • 1 can (16 ounces) baked beans
  • 1 can (8 ounces) tomato sauce
  • 100 grams dry wagon wheels pasta (dry, 1 1/4 cups)
  • 1 cup shredded Colby-Jack cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start off by browning the ground beef in a large pan over medium-high heat, or medium heat if you are using cast iron. Stir frequently until the beef is cooked thoroughly. Drain off the grease.

  • Step 2: Stir in the water, barbecue sauce, baked beans, and tomato sauce. Bring this mixture up to a boil.

  • Step 3: Add in your pasta, stirring and making sure the pasta is mostly submerged in the liquid so that it will cook. Reduce the heat to a simmer. Cover the pan, and simmer for 12 to 14 minutes, or until the pasta is tender. Stir occasionally.

  • Step 4: Once the pasta is cooked, turn off the heat, and sprinkle on the shredded cheese. Let the cheese melt, and serve.

  • Notes: I use a 10" cast iron skillet, and this pretty much fills my pan. I wouldn't use anything smaller. Use your favorite flavor of barbecue sauce and baked beans. We use Bush's Honey Baked Beans when we make this at our house.


We hope you enjoy this recipe!

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