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Roast Vegie Pizza

Here's how you make Roast Vegie Pizza
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  • Servings: 2
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 100 grams pumpkin (butternut pumpkin, thinly sliced)
  • Cooking oil spray
  • 2 teaspoon olive oil
  • 1 brown onion (small onion, finely chopped)
  • 1 clove garlic, minced
  • 250 grams cherry tomatoes (quartered)
  • 2 tablespoons basil leaves, finely chopped
  • 2 tablespoon basil leaves (small leaves, extra)
  • 2 (134 grams) pita packets (wholemeal, 2x67 grams)
  • 1 zucchini (small zucchini, sliced into ribbons)
  • 100 grams kale (trimmed and shredded)
  • 1/4 cup low-fat ricotta cheese (crumbled)
  • 1 1/2 tablespoon pine nuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C and line two oven trays with baking paper.

  • Step 2: Place pumpkin on one tray and spray with cooking oil and bake for 20 minutes until softened.

  • Step 3: In a me3dium saucepan, heat oil on medium and cook onion and garlic for 4 minutes until softened and then add tomato and stir to combine and bring to a boil, then reduce heat to low and simmer, uncovered for 10 minutes until mixture is thickened and then stir in basil.

  • Step 4: Arrange pita packets on remaining oven tray and spread with tomato mixture, then top with pumpkin, zucchini and kale and bake for 15 minutes until bases are crisp.

  • Step 5: Top pizza with ricotta, nuts and extra basil and season with pepper and serve.

We hope you enjoy this recipe!

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