Step 1: Preheat oven to 200C and line two oven trays with baking paper.
Step 2: Place pumpkin on one tray and spray with cooking oil and bake for 20 minutes until softened.
Step 3: In a me3dium saucepan, heat oil on medium and cook onion and garlic for 4 minutes until softened and then add tomato and stir to combine and bring to a boil, then reduce heat to low and simmer, uncovered for 10 minutes until mixture is thickened and then stir in basil.
Step 4: Arrange pita packets on remaining oven tray and spread with tomato mixture, then top with pumpkin, zucchini and kale and bake for 15 minutes until bases are crisp.
Step 5: Top pizza with ricotta, nuts and extra basil and season with pepper and serve.
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