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Fennel, Orange & Olive Salad

Here's how you make Fennel, Orange & Olive Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (936 grams) fennel bulbs (medium size)
  • 2 whole oranges
  • 100 grams black olives (4 oz or 1/4 pound, stoned and chopped)
  • 5 tablespoons olive oil
  • 1/2 lemon, juice of
  • Salt & pepper to taste
  • Cumin seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash & then dry the fennel heads and cut in half length ways ~ thinly slice them and place slices in a large bowl.

  • Step 2: Peel the oranges and slice them thinly (cross ways); remove any pith and seed and cut each slice into 4. then add the oranges to the bowl, along with the stoned and chopped olives.

  • Step 3: Dressing: Mix the oil with the lemon juice in a small bowl; season with a little salt and plenty of pepper (to taste) pour the dressing over the salad and sprinkle on the cumin seeds. Mix together and leave to rest in a cool place - (but NOT the refrigerator) for 1 hour before serving

We hope you enjoy this recipe!

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