Beef & Mushroom Omelette

Step 1: Heat a wok or large frying pan over high heat and add 2 teaspoons of the oil and swirl to coat surface, stir fry beef, in batches for 2 minutes or until browned and then transfer to a heatproof plate.

Step 2: Add 2 teaspoons of remaining oil to work and stir-fry mushrooms for 2 minutes or until browned and then add the onion and garlic and stir-fry for 30 secnds or until fragrant.

Step 3: Return beef to wok and add oyster sauce and stir-fry for 1 minutes and then transfer to heatproof bowl and wip the wok or pan clean.

Step 4: Whisk eggs, soy sauce and the water in a large jug.

Step 5: For each omelette, heat 1 teaspoon of remaining oil in wok over high heat and pour in a quarter of the egg mixture, tilting wok to make a 20cn omelette, cook for 1 minute or until set.

Step 6: Slide onto a serving plate and repeat to make 4 omelettes in total.

Step 7: Top each omelette with a quarter of the beef mixture and a quarter of the spinach and fold omelette to enclose filling.