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The Chili Special

Here's how you make The Chili Special
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can ( 16 ounce) chili (no beans)
  • 1 can (16 ounce) hominy (drained)
  • 1/2 cup tomato sauce
  • 15 ounces beef sirloin steaks (3 minute steaks, 5 ounce, chopped)
  • 1 yellow onion, chopped
  • 1 tablespoon oil
  • Pepper, dash
  • 1 cup shredded cheese (Mexican cheese blend)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In deep skillet, put in oil, onions and minute steak. Brown steak on medium high. When browned add rest of ingredients except the cheese blend. Turn heat and simmer on low for 30 minutes, stirring occasionally. When done top with cheese, cover, remove from heat. When cheese is melted, serve.

We hope you enjoy this recipe!

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