Step 1: Mix together the cooked quinoa, lentils and chopped cilantro; set aside.
Step 2: Whisk together the olive oil, lime juice, garlic, cumin, chili powder, paprika, salt and cayenne and gently mix with the quinoa mixture.
Step 3: Top with the remaining ingredients and serve with your favorite corn tortilla chips to scoop up with.
Step 4: Enjoy!
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