Step 1: In a large pot, combine beef bones and shanks. Fill with 7 cups cold water. Allow to soak four hours.
Step 2: Bring meat to a boil. Remove meat and shanks, discarding the shanks. Drain pot of hot and foamy water.
Step 3: Wash meat to remove foam and return to clean pot. Add enough water to cover meat and a little extra.
Step 4: Turn heat on high and bring to a rolling boil. Add spice mixture bag and lower heat to low. Simmer for half an hour then add the salt.
Step 5: Continue simmering for three more hours. Add sliced turnip and continue simmering for another hour.
Step 6: Take out the beef and set aside. Remove the spice mixture bag and discard. Reserve the broth. Slice beef thinly and set aside.
Step 7: Cook noodles in a separate pot according to package instructions.
Step 8: In a serving bowl, combine the noodles with the broth. Divide the beef into two portions and layer over noodles in each bowl.
Step 9: Garnish with chili pepper oil, chopped scallions, chopped ginger and cilantro.
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