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Honey Garlic Dipping Sauce

Here's how you make Honey Garlic Dipping Sauce
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  • Servings: 5
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 5 garlic cloves, minced very fine
  • 3 tablespoons liquid honey (regular honey works well if put in the micro wave to 'melt')
  • 1 tablespoon cornstarch (occasionally only use 1 teaspoon)
  • 1 tablespoon water (to dislove the cornstarch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add 1 tablespoon oil to pan. Add the finely minced garlic and lightly saute to gold in colour, taking great care not to burn the garlic

  • Step 2: Stir in 3 tablespoons honey

  • Step 3: Dissolve 1 tablespoon corn starch in 1 tablespoon water adding slowly and just enough to to thicken sauce

  • Step 4: You may add a bit more water. Thicken and stir until nice and shiny.

  • Step 5: May make ahead, refrigerate and warm in micro wave just before using. Keeps well at least a week.

We hope you enjoy this recipe!

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