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Cranberry Grape Walnut Salad

Here's how you make Cranberry Grape Walnut Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound fresh cranberries (coarsely ground)
  • 1 cup granulated sugar
  • 1 1/2 pound red grapes (seedless, cut in 1/2)
  • 1 1/2 cups walnuts (toasted and chopped)
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With a food processor, coarsely pulse and chop the cranberries. Do not grind them too fine; leave in larger chunks (see photo).

  • Step 2: In a small bowl, mix together the cranberries and sugar and chill in the refrigerator overnight.

  • Step 3: Toast the walnuts either in microwave (2 minutes), or oven. Chop and set aside.

  • Step 4: Whip 2 cups whipping cream; add the powdered sugar and vanilla. The whipping cream should be really stiff.

  • Step 5: In a large bowl, add the cranberry mixture, walnuts, chopped grapes. Fold the thick whipping cream into the cranberry mixture. Gently toss; chill the salad until ready to serve.

  • Step 6: Leftovers can be frozen and served as a frozen salad later.

We hope you enjoy this recipe!

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