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Mild Chicken Curry

Here's how you make Mild Chicken Curry
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound boneless skinless chicken breasts (2 fillets, or thighs, cut into small pieces)
  • 4 tablespoons butter
  • 2 cups vegetables (and/or potatoes, frozen or fresh vegetables)
  • 2 yellow onions (minced)
  • 3 garlic cloves, minced
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1 tablespoon ground ginger
  • 1 tablespoon chili powder
  • Salt, to taste
  • 1 cup chicken stock (hot, or water)
  • 1 cup heavy whipping cream (or to sub half & half)
  • White rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute chicken pieces in butter until golden brown. Remove chicken and set aside.

  • Step 2: Steam or boil the vegetables/potatoes using your favorite method until barely cooked but not overdone. Set aside.

  • Step 3: In same pan you cooked the chicken, cook onions, garlic and all remaining spices for 2-3 minutes over medium heat, stirring constantly so the garlic does not burn.

  • Step 4: In a large saute pan or pot, combine chicken, vegetables/potatoes and onion mixture. Add chicken stock and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.

  • Step 5: Serve over rice.

We hope you enjoy this recipe!

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