Back to Recipe

Barbecued Chicken Breasts

Here's how you make Barbecued Chicken Breasts
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless chicken breasts (4 breasts)
  • SAUCE
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 2 tablespoons brown sugar (firmly packed)
  • 1 garlic clove, minced
  • 1/8 teaspoon thyme
  • 1/4 teaspoon black pepper (I use freshly ground)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce, in a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients.

  • Step 2: Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.

  • Step 3: Brush chicken breasts with sauce (both sides) and place in foil lined pan

  • Step 4: Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.