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Hot Smoked Salmon Blinis

Here's how you make Hot Smoked Salmon Blinis
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  • Servings: 20
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 packet (205 grams) blinis (mini blinis)
  • 200 grams labneh
  • 2 cucumbers (Lebanese cucumber, cut into ribbons and halved lengthways)
  • 300 grams smoked salmon (2 x 150 gram portions hot-smoked salmon, flaked)
  • Lemon zest, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat blinis following packet directions.

  • Step 2: Spread each blini with labneh and top with cucumber, salmon and lemon zest and season with salt and pepper and serve.

We hope you enjoy this recipe!

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