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Smoked Trout Blinis

Here's how you make Smoked Trout Blinis
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  • Servings: 20
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 packet (205 grams) blinis (mini blinis)
  • 2 packets (160 grams) cheese (2 x 80 grams packets garlic and herb cheese)
  • 200 grams smoked trout (slices, thickly sliced)
  • Fresh dill sprigs, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat blinis following packet directions.

  • Step 2: Spread each blini with cheese and top with smoked trout and dill.

  • Step 3: Season with salt and pepper and serve.

We hope you enjoy this recipe!

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