Back to Recipe

Kickin' Peach Chicken

Here's how you make Kickin' Peach Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 3/4 pounds boneless skinless chicken breasts
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 cup peach preserves
  • 2 tablespoons green onions, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon hot sauce (sriracha)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons minced garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start by preheating your grill.

  • Step 2: While the grill is preheating, mix together your rub and glaze. Create the rub by mixing together the smoked paprika, salt, and pepper. Then make your glaze by whisking together the peach preserves, green onions, olive oil, sriracha, Dijon, soy, and garlic. Separate 1/4 cup of the glaze to use on the chicken as it cooks, and keep the rest to serve for dipping.

  • Step 3: Season the chicken on both sides with the rub and place on the grill to cook. Cook the chicken with the lid closed, turning the chicken often, until it is cooked through (165°F - approximately 14-16 minutes). During the last minute of cooking, brush the 1/4 cup of glaze over the chicken. Remove the chicken, slice, and serve with the remaining glaze for diners to dip their chicken into.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.