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Mexican Hot Pepper Sauce

Here's how you make Mexican Hot Pepper Sauce
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  • Servings: 36
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 (32 ounce) jar chili peppers, cartitoes (pickled yellow peppers, use brine)
  • 1 (32 ounce) jar hot pickled banana peppers (use brine)
  • 1 (4 ounce) can jalapeno peppers drained
  • 2 medium onions
  • 2 garlic cloves
  • 2 (28 ounce) cans plum tomatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put ingredients through blender and put in sterilized bottles or jars

  • Step 2: Refrigerate

We hope you enjoy this recipe!

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