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Maple Pumpkin Cheesecake

Here's how you make Maple Pumpkin Cheesecake
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  • Servings: 10
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted
  • 24 ounces cream cheese (softened)
  • 14 ounces sweetened condensed milk
  • 15 ounces pureed pumpkin (canned)
  • 3 large eggs
  • 1/4 cup maple syrup (pure)
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • FOR MAPLE PECAN GLAZE
  • 1 cup heavy whipping cream
  • 3/4 cup maple syrup *pure)
  • 1/2 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees.

  • Step 2: In a 9" springform pan, combine graham cracker crumbs, sugar and butter.

  • Step 3: Press crust firmly to cover the bottom of pan.

  • Step 4: In a large mixing bowl, beat cream cheese until fluffy.

  • Step 5: Gradually beat in condensed milk until smooth.

  • Step 6: Add remaining filling ingredients.

  • Step 7: Mix well and pour into pan.

  • Step 8: Bake for 1 hour and 15 minutes or until edges spring back when lightly touched (center will be slightly soft).

  • Step 9: Cool on wire rack to room temperature and then refrigerate.

  • Step 10: To prepare glaze: In a medium saucepan, combine whipping cream and maple syrup. Bring to a boil over medium-high heat. Boil rapidly, stirring occasionally, for 15-20 minutes or until thickened. Stir in pecans.

  • Step 11: NOTE: Sauce made be prepared ahead and refrigerated. Reheat in microwave before serving.

  • Step 12: Top with glaze just before serving and refrigerate leftovers.

  • Step 13: NOTE: The original recipe said that the glaze is also good over ice cream and waffles.

Tips & Variations

Don't forget the following tips and variations.
  • Springform pan

We hope you enjoy this recipe!

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