Back to Recipe

Heath Brownies

Here's how you make Heath Brownies
Pause Continue Reading
  • Servings: 16
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/3 cup butter (or margarine)
  • 3 sections (1 1/2 ounces) unsweetened chocolate (HERSHEY'S Unsweetened Chocolate Baking Bar, 1/2 oz. each)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 package (8 ounce) toffee bits ( HEATH Milk Chocolate Toffee Bits, 1 1/3 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Grease bottom of 8-inch square baking pan.

  • Step 3: Melt butter and chocolate in medium saucepan over low heat, stirring occasionally.

  • Step 4: Stir in sugar.

  • Step 5: Add eggs, one at a time, beating after each addition.

  • Step 6: Stir in vanilla.

  • Step 7: Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended.

  • Step 8: Spread batter in prepared pan.

  • Step 9: Bake 20 minutes or until brownie begins to pull away from sides of pan.

  • Step 10: Remove from oven; sprinkle with toffee bits.

  • Step 11: Cover tightly with foil.

  • Step 12: Cool completely in pan on wire rack.

  • Step 13: Remove foil; cut into squares.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.