Ingredients
- 1 1/2 to 2 pounds yellow onions (6 to 8 medium, halved and thinly sliced or chopped)
- 2 tablespoons olive oil (extra virgin, or 2 tablespoons butter, plus more as needed)
- Salt & freshly ground black pepper, to taste
How to Make
-
Step 1: Place sliced onions in a large skillet over medium heat.
-
Step 2: Cover and cook, stirring infrequently, until they are dry and almost sticking to the pan (about 20 min).
-
Step 3: Now stir in the oil or butter plus a large pinch of salt.
-
Step 4: Reduce heat to medium low and cook, stirring occasionally and adding oil or butter as needed to keep them from sticking without getting greasy, for 40 to 60 minutes, depending on how you want them.(See Notes at end on directions).
-
Step 5: Add salt and pepper to taste.
-
Step 6: Serve hot or at room temperature.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.