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Hawaiian Pork Roast

Here's how you make Hawaiian Pork Roast
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 4.5h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 boneless (3 to 4 pounds) pork shoulder butt roast
  • 4 teaspoons liquid smoke seasoning
  • 4 teaspoons soy sauce
  • 2 bananas, whole (unpeeled ripe)
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the roast on a 22x18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times.

  • Step 2: Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour. Reduce heat to 325°; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork.

  • Step 3: Freeze option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

We hope you enjoy this recipe!

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