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Puffed Wheat Cake

Here's how you make Puffed Wheat Cake
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  • Servings: 10
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 2 tablespoon cocoa
  • 1 teaspoon vanilla
  • 8 cups of puffed wheat
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Warm puffed wheat: Measure puffed wheat into a small roasting pan or large oven proof dish. Warm in a 300 degree oven ( just long enough to warm the cereal) set side

  • Step 2: In pot over medium heat melt butter, blend in corn syrup, brown sugar, and cocoa

  • Step 3: Using a whisk to stir, carefully bring to boil, lower heat simmer stirring constantly until shiny bubbles - approximately 3 minutes (the heat of your burner makes a difference in your simmer time)

  • Step 4: Remove from heat, add vanilla, pour over warmed puffed wheat. I use a spatula to assure getting every last drop!

  • Step 5: Mix well and press into buttered 9x 13 pan. Cool and slice

We hope you enjoy this recipe!

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