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Spicy Chicken Puffs With Ponzu Dipping Sauce

Here's how you make Spicy Chicken Puffs With Ponzu Dipping Sauce
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  • Servings: 24
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 teaspoons sesame oil
  • 250 grams ground chicken (mince)
  • Ginger root (1cm piece fresh, finely grated)
  • 1 small garlic clove (minced)
  • 1 green onion (finely chopped)
  • Red chilli (1/4 long red chilli, finely chopped)
  • 1 1/2 tablespoon ponsu sauce (Obento brand recommended)
  • 1 tablespoon sweet chilli sauce
  • 2 teaspoons fish sauce
  • 1 tablespoon coriander leaves (finely chopped and extra sprigs to serve)
  • 3 sheets (330 grams) frozen puff pastry (partially thawed)
  • 1 large egg, lightly beaten
  • 1 tablespoon sesame seeds
  • FOR PONZUE DIPPING SAUCE
  • 1/2 cup ponzu sauce (Obento brand recommended)
  • 2 green onions (thinly sliced)
  • Red chilli (3/4 long red chilli, finely chopped)
  • 2 teaspoons sesame oil
  • 2 teaspoon fish sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a wok over high heat and oil and swirl to coat and then stir-fry mince, breaking up lumps with a wooden spoon, for 2 to 3 minutes or until lightly browned and then add ginger, garlic, onion and chilli and stir-fry for 2 minutes before adding sauces and soriander and stir-fry for 1 minutes or until heat through and then cool for 10 minutes.

  • Step 2: Preheat oven to 220C/200C fan forced.

  • Step 3: Line 2 large baking trays with baking paper.

  • Step 4: Using a 8cm round cutter, cut 8 rounds from each pastry sheet and then place 2 teaspoons chicken mixture in the centre of each round and then fold in half to enclose filling and make a crescent shape.

  • Step 5: Pinch and pleat edges together to seal and then place crescents, standing upright on prepared trays and brush lightly with egg and sprinkle with sesame seeds and bake for 14 to 16 minutes or until pastry is golden.

  • Step 6: Meanwhile make Ponzu Dipping Sauce - combine all ingredients in a small bowl.

  • Step 7: Serve chicken pugs with dipping sauce and extra coriander sprigs.

We hope you enjoy this recipe!

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