Back to Recipe

Taco Salad Casserole

Here's how you make Taco Salad Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1/4 cup yellow onion (chopped)
  • 1/4 cup green bell pepper (chopped)
  • 1 envelope (28 grams) taco seasoning
  • 1/2 cup water
  • 1 cup tortilla chips (crushed)
  • 1 can (16 ounce) refried beans
  • 4 ounce cheddar cheese, grated (or shredded, 1 cup, Use extra if in doubt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg skillet, cook beef, onion & green pepper over med heat until meat is no longer pink & drain well of any rendered fat. Stir in the taco seasoning & water. Cook & stir until thickened (about 3 min). Set aside.

  • Step 2: Place crushed chips in a greased 8-in square baking dish. In a sml bowl, stir re-fried beans & spread loosely over the chips. Top w/the beef mixture & cheese.

  • Step 3: Bake (uncovered) at 375°F for 15-20 min or until heated through & cheese is melted. Top w/taco salad ingredients of choice & serve w/sour cream, salsa or a salad dressing like Catalina.

  • Step 4: SUGGESTED TOPPINGS: Chopped lettuce & tomatoes, sliced ripe olives, diced avocado, etc.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.