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Fresh Veggie Pockets (Vegetarian)

Here's how you make Fresh Veggie Pockets (Vegetarian)
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 carton (8 ounces) cream cheese (spreadable)
  • 1/4 cup sunflower kernels (or sub of choice)
  • 1 teaspoon seasoned salt (or salt-free seasoning blend)
  • 4 (240 grams) pita breads (halved, 6 in size)
  • 1 whole tomato (large tomatoes, thin-sliced)
  • 1 cucumber (medium cucumber, thin-sliced)
  • 1 cup mushrooms (fresh, thin-sliced)
  • 1 avocado, (ripe, peeled & sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg bowl, combine the cream cheese, sunflower kernels (or sub of choice) & seasoned salt (or salt-free blend, if using). Spread about 2 tbsp on the inside of each pita half. Stuff the pocket by layering the sliced tomato, cucumber, mushrooms & avocado.

  • Step 2: LINDA'S HEALTH TIP: If you want protein, add some shredded chicken, baby shrimp or keep it meatless by adding chickpeas.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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