Step 1: In a small bowl, beat cream cheese and garlic powder, cayenne, seasoned salt and pepper until smooth. Stir in green onion and chicken; cover and refrigerate for 2 hours or up to 48 hours to blend the flavors.
Step 2: Unroll crescent dough then separate into 16 triangles. Cut each triangle in half lengthwise forming two triangles.
Step 3: Place about 1 teaspoon of chicken mixture in the center of each. Fold short side over filling then press sides to seal and roll up. Place 1-inch apart on greased baking sheets.
Step 4: Bake in a preheated 375 degree F oven for 12-14 minutes or until golden brown. Serve warm.
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