Step 1: Using lime wedges, moisten the rims of 6 glasses. Set limes aside for garnish. Sprinkle 3 tbsp sugar on a plate. Hold each glass upside down, dip rim into the sugar & set aside. Discard any remaining sugar on plate.
Step 2: In a blender, combine the water, limeade concentrate, strawberries, ice cubes & the 1/3 cup sugar. Cover & blend until smooth. Pour into prepared glasses, garnish w/reserved limes & serve immediately.
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