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Skillet Velveeta Macaroni And Cheese

Here's how you make Skillet Velveeta Macaroni And Cheese
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder (garlic lovers can increase)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups light cream (can use milk)
  • 3/4 pound Velveeta cheese, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni according to the package directions.

  • Step 2: Meanwhile in a large skillet melt butter, onion powder and garlic powder over medium heat. Stir in flour until smooth; gradually add cream; bring to a boil then cook and stir for 2 minutes or until thickened. Reduce heat to low then stir in cheese until melted.

  • Step 3: Drain macaroni then add to cheese mixture; stir for 3 minutes or until heated through.

We hope you enjoy this recipe!

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