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Cranberry Salad

Here's how you make Cranberry Salad
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  • Servings: 8
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups cranberries
  • 1 cup granulated sugar
  • 1 package (3 ounce) gelatin, red (dessert mix, I use black cherry Jello)
  • 1 cup boiling water
  • 1 cup cold water
  • 3/4 cup orange juice
  • 1 can (6 ounce) crushed pineapple, drained
  • 1 medium apple (not peeled and grated)
  • 1/2 cup nuts, finely chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cranberries in a food processor and pulse until berries are coarsely chopped. Depending on size of your food processor this may need to be done in two batches. Add cranberries to a medium size bowl, add sugar, and stir well. Set bowl aside until sugar has dissolved stirring occasionally.

  • Step 2: In another bowl add the gelatin and hot water, stir until gelatin is well dissolved. Pour in cold water and orange juice, let cool. Fold in cranberries to gelatin mixture and add crushed pineapple along with grated apple. If using nuts also add them now. Stir mixture well and pour into your favorite mold or dish and refrigerate until firm.

We hope you enjoy this recipe!

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