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President Carter's Fried Chicken

Here's how you make President Carter's Fried Chicken
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  • Servings: 12
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Shortening (2 quarts/8 cups)
  • 15 pounds whole chickens (cut up, 3 chickens/ 5 pounds each)
  • FOR DREDGE
  • 2 cups all-purpose flour
  • 2 teaspoons white pepper
  • 2 tablespoons cornmeal (white)
  • 2 tablespoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the shortening in deep fryer.

  • Step 2: Pour all the dredge ingredients into a brown paper bag, shake the bag until combined. Add in chicken pieces and shake until coated.

  • Step 3: Put chicken in hot oil. Fry until done.

We hope you enjoy this recipe!

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