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Fireside Baked Brownies

Here's how you make Fireside Baked Brownies
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour (plain)
  • 1/2 cup brown sugar
  • 2 tablespoons cocoa
  • 1/2 teaspoon baking powder
  • 40 grams butter
  • 200ml thickened cream (longlife found on the supermarket shelf)
  • 100 grams dark chocolate (chopped)
  • 2 large eggs (whisked)
  • 80 grams chocolate coated caramels (quartered)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, sugar, cocoa and baking powder in a snap-lock bag.

  • Step 2: Heat butter and 1/4 cup of the cream in a pan until melted and then add chocolate and stir until melted and smooth and then add the egg and stir until combined.

  • Step 3: Empty dry ingredients from the bag into the chocolate mix and stir well.

  • Step 4: Line a mini foil tray with baking paper or grease the tray well.

  • Step 5: Pour mixture into tray and then scatter chopped caramels over the surface and then invert second foil tray over the top and pinch the edges together to seal.

  • Step 6: Bake on a medium heat barbecue or campfire for about 30 minutes until cooked but make sure you don't have the foil tray too close the the heat of the fire or barbecue to avoid burning the base.

  • Step 7: Cook for 5 minutes before cutting and serving with remaining cream.

Tips & Variations

Don't forget the following tips and variations.
  • 2 mini alfoil trays

We hope you enjoy this recipe!

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