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Ice Cream Pumpkin Eggnog Smoothie

Here's how you make Ice Cream Pumpkin Eggnog Smoothie
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  • Servings: 7
  • Prep: 5m
  • Cook: -0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • 3 tablespoons honey (can use a little more)
  • 1 teaspoon ground cinnamon
  • 1 pint vanilla ice cream
  • 2 to 3 tablespoons rum
  • Ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the pumpkin puree, evaporated milk, honey and cinnamon in blender container; cover and blend until smooth. Add ice cream and rum; blend until smooth. Sprinkle with nutmeg and serve immediately.

We hope you enjoy this recipe!

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