Ingredients
- 50 grams dried rice noodles (broken in half)
- 10 large eggs
- 1 teaspoon tamari
- 1 teaspoon sesame oil
- 1 tablespoon oil (vegetable oil)
- 160 grams asparagus (1 bunch, halved lengthways)
- 1 red capsicum (small capsicum, deseeded and thinly sliced)
- 100 grams sliced mushrooms (button)
- 1 garlic cloves, minced
- 3 spring onions (diagonally sliced)
- TO SERVE
- Coriander leaves
- Extra tamari
- Sweet chilli sauce
How to Make
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Step 1: Woqk noodles in boiling water for 2 minutes or until soft and then drain well.
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Step 2: Whisk eggs with tamri and sesame oil and season.
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Step 3: Preheat grill/broiler to high.
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Step 4: Heat oil in a 28cm oven-proof non-stick frying pan over medium heat and add asparagus, capsicum, mushroom and garlic and cook, sitrring often, for 5 minutes or until beginning to soften and then reserve some of the asparagus and then add drained noodles tot he pan and stir to combine and then scatter onion over.
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Step 5: Pour egg mixture into the pan, titlting pan to spread evenly and cook over medium heat for 8 to 10 minutes or until base is set and top will still be runny.Transfer to grill/broiler and cook for 1 to 2 minutes or until set and then carefully remove pan and stand for 5 minutes.
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Step 6: Loosen omelette and slice onto a plate and top with reserved asparagus, coriander leaves, extra tamari and sweet chilli sauce.
We hope you enjoy this recipe!
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