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Edamame Carrot Salad

Here's how you make Edamame Carrot Salad
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups carrots, shredded
  • 156 grams edamame (shelled, 1 cup)
  • 1/2 cup dried cranberries
  • 3 tablespoons rice vinegar
  • 1 tablespoons mirin
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce (Thai)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together then chill.

We hope you enjoy this recipe!

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