Back to Recipe

Fried Cauliflower With Tahini & Pomegranate

Here's how you make Fried Cauliflower With Tahini & Pomegranate
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup cilantro leaves
  • 1/3 cup tahini (roasted sesame seed paste)
  • 3 tablespoons lemon juice
  • 2 garlic cloves
  • 6 tablespoons water
  • 1/2 teaspoon salt, divided
  • 2 tablespoons olive oil
  • 1 head (2 pounds) cauliflower (cut into florets, 6 cups)
  • 1/4 teaspoon pepper
  • 1/3 cup pomegranate arils
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a food processor combine first 4 ingredients (-garlic) and process until smooth. Add the water, 1 tablespoon at a time, until mixture is consistency of a creamy salad dressing. Add 1/4 teaspoon salt and pulse to combine.

  • Step 3: Heat a large skillet over medium heat. Add oil and swirl to coat. Add cauliflower and cook 10 minutes or until lightly browned, stirring occasionally. Place cauliflower on a jelly-roll pan lined with foil. Roast for 15-20 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt and pepper. Add pomegranate arils; toss to combine. Serve with tahini mixture.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.