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Rhubarb and Blueberry Pie

Here's how you make Rhubarb and Blueberry Pie
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  • Servings: 1
  • Prep: 20m
  • Cook: 40-50m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups white sugar--scant
  • 1/3 cup white flour
  • 4 cups rhubarb--cut up
  • 2 cups blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sugar and flour together; add the rhubarb and mix well.

  • Step 2: Toss in the blueberries very gently but mix them in well.

  • Step 3: Put into a pie-lined pie plate and put on the top crust; bake at 425 degrees for 40-50 minutes.


We hope you enjoy this recipe!

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