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Barbecued Chilli Prawns With Mango Salsa

Here's how you make Barbecued Chilli Prawns With Mango Salsa
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  • Servings: 6
  • Prep: 20m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram fresh shrimp (raw king prawns)
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • Lime cheeks or wedges, to serve
  • *FOR MANGO SALSA
  • 1 large (580 grams) whole mango
  • 2 tablespoon red onion, finely chopped
  • 1/4 cup coriander, finely chopped (fresh)
  • 1 red chilli (long, fresh, de-seeded and finely chopped)
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the mango salsa, peel mongo and cut away flesh, then cut into 1cm pieces and place in a bowl with the remaining ingredients and gently stir to combine.

  • Step 2: Peel prawns, leaving tails intact (personally I remove the tails) and devein.

  • Step 3: To butterfly, cut each prawn in half lengthways, without cutting all the way through and then open prawns out flat and place in a shallow dish.

  • Step 4: Combine the sauces and juice in a small jug and pour over the prawns and season with salt and pepper and toss to coat.

  • Step 5: Heat a large, lightly oiled grill plate over medium to high heat and add prawns in two batches and cook for about 2 to 3 minutes, turning occasionally, or until cooked.

  • Step 6: Serve the prawns with mango salsa and lime cheeks/wedges.

We hope you enjoy this recipe!

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