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Pork & Veal Sausage Rolls

Here's how you make Pork & Veal Sausage Rolls
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  • Servings: 24
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 250 grams ground pork mince)
  • 250 grams ground veal (mince, sold as pork and veal mince already mixed)
  • 1/2 cup parsley, chopped
  • 1 teaspoon cumin seeds
  • 1/2 cup brown onion (chopped)
  • 1 tablespoon salt
  • Pepper, sprinkle of
  • 1 tablespoon apple sauce
  • 2 sheets (220 grams) puff pastry, (frozen, thawed and cut in half)
  • 1 large egg (beaten)
  • 1 teaspoon sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the mince, herbs, onions, seasoning, sauce and spices together thoroughly.

  • Step 2: Place 1/4 of the mix down the length of the pastry and as a guide, the mixture should be about as fat as a breakfast sausage.

  • Step 3: Wet your finger tips and smoother the meat mix to form a log and using a pastry brush to spread the egg down one side of the pastry and then roll the pastry up, with the egg washed side on top, so that is seals the roll.

  • Step 4: Either wrap the roll in plastic, that the pastry comes in, or in baking paper and place it in the freezer for 15 minutes and then repeat till all the meat and pastry is used.

  • Step 5: Remove and brush some more egg over the top and sprinkle with sesame seeds.

  • Step 6: Cut into bite-sized pieces, before placing on a baking tray lined with baking paper and place in oven preheat to 180C and bake for 30 minutes.

  • Step 7: Serve warm.

We hope you enjoy this recipe!

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