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Make Ahead Or Build Your Own Vegetarian Naan Pizzas - RSC

Here's how you make Make Ahead Or Build Your Own Vegetarian Naan Pizzas - RSC
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  • Servings: 5
  • Prep: 18-20m
  • Cook: 10-12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 ounces grated mozzarella cheese
  • 6 ounces shredded cheddar cheese
  • 1 package (8.8 ounce) naan bread (garlic or plain, 2 pieces)
  • 1 jar (6.25 ounces) basil pesto (small jar)
  • 1 bag (6 ounce) baby spinach
  • 1 can (6 ounce) artichoke hearts (rinsed, well-drained & chopped)
  • 1 large (5.6 ounce) portabella mushroom (halved & sliced)
  • 2 poblano peppers (small peppers, seeded & chopped)
  • 54 grams red onion (1/2 large onion, thin-sliced)
  • 1 tablespoon Italian seasoning (blend)
  • Garlic salt, to taste
  • Ground black pepper, to taste
  • 1 avocado, sliced (Optional)
  • 1 tomato, sliced (Optional)
  • 1 lemon, juice of (Optional to serve w/avocado & tomato slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. In a bowl, combine both cheeses using your fingers to mix them gently so the mixture can be easily applied to the Naan bread. Set aside.

  • Step 2: Spread a thin layer of basil pesto on both pieces of naan bread. Then sprinkle the cheese mixture over them so it is evenly applied to both pieces.

  • Step 3: Now layer the rest of the topping ingredients in this order to both pieces of Naan bread: Spinach leaves, artichoke hearts, mushrooms, poblano peppers & onions (It’s best to put the veggies on in this order so the ones that need the most cooking are on top).

  • Step 4: Lightly sprinkle both pizzas w/the Italian seasoning blend, garlic salt & black pepper to taste. Bake for 10-12 min.

  • Step 5: Remove from oven & serve as 2, 4 or 6 portions = Your choice to make based on appetites being served or meal course you’ve chosen. Serve w/optional avocado & tomato slices, drizzled w/lemon juice & seasoned w/salt & pepper to taste.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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