Cheesy Breakfast Buns

Step 1: Heat the oil in a fry pan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixture.

Step 2: Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust. Reserve the tops and crumbs for another use. (Maybe breadcrumbs.).

Step 3: Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll. Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.

Step 4: Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.

Step 5: Sprinkle with pepper and top with finely chopped spring onions and serve immediately.