Sausage & Mushroom Stroganoff

Step 1: Cook pasta in a large saucepan of boiling, salted water following packet directions and then drain once cooked.

Step 2: Meanwhile, heat oil in a large, deep frying pan over high heat and cook sausages, turning, for 5 to 7 minutes or until browned and cooked through and remove from pan and thickly slice.

Step 3: Add mushrooms to pan and cook, stirring, for 5 minutes or until tender and then add garlic, flour and paprika and cook, stirring for 1 minute or until fragrant and then add paste, mustard, sauce and stock and stir to combine.

Step 4: Return sausages to pan and bring to the boil and then reduce heat to low and simmer, stirring occasionally, for 5 to 7 minutes or until sauce thickens.

Step 5: Meanwhile, cook beans and broccolini in a saucepan of boiling water for 2 to 3 minutes or until bright green and tender and then drain well.

Step 6: Stir creme fraiche into sausage mixture and season with pepper and cook for 1 minute before adding pasta and tossing to combine, cooking for 1 to 2 minutes or until heated through.

Step 7: Sprinkle stroganoff with chives and serve with beans and broccolini.