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Zucchini & Corn Casserole

Here's how you make Zucchini & Corn Casserole
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  • Servings: 8-12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 434 to 651 grams zucchini, sliced (2-3 medium zucchini)
  • 1 cup whole kernel corn (canned & well drained)
  • 1/4 cup butter
  • 8 spring onions, finely sliced
  • 1 garlic clove, crushed
  • 1 cup heavy cream
  • 3 large eggs (beaten)
  • 1 cup cheddar cheese, grated
  • 1/4 cup chives, chopped (parsley may be used)
  • Salt and pepper (to season)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a pan & add spring onions, fry until onions are just soft.

  • Step 2: Add the zucchini and cook over a low heat until zucchinis are just soft but not brown, stirring occasionally, add the crushed garlic just before zucchini is soft. Remove from heat.

  • Step 3: Mix the zucchini mix with the well-drained corn. Put the mixture into a buttered baking dish. ( Approx 7 x 11 inch)

  • Step 4: Empty the cream into a separate bowl and add the eggs; mix through really well. Add half the cheese and season to taste.

  • Step 5: Pour cream mixture over the zucchini mix that is in the baking dish.

  • Step 6: Sprinkle the top with the remaining cheese and bake in a moderate oven for 30-35 minutes or until set.

  • Step 7: Garnish with shopped chives and slice and serve whilst hot.

We hope you enjoy this recipe!

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