Rosemary & Garlic Butter

Step 1: Preheat the oven to 180.

Step 2: Place the garlic cloves into a saucepan and cover with cold water, bring to the boil & then drain.

Step 3: Repeat this process twice.

Step 4: Now place the rosemary leaves and the garlic in a baking tray with the oil and bake both for 10-15 minutes or until the garlic is quite soft and rosemary leaves are crisp.

Step 5: Squeeze the garlic out of the garlic skin and discard the skins.

Step 6: Blend the butter, garlic puree, rosemary, parsley and seasonings in a food processor until very creamy.

Step 7: Roll the buttery mixture into log shapes using foil or baking paper and freeze or refrigerate until needed.

Step 8: Serve thin slices with b.b.q'd meats or use to make garlic and rosemary bread.