Step 1: To make the sauce, heat oil in a pan over medium heat and add mustard seeds and saute for a few seconds until it starts crackling and then add the onion and saute for 3 to 4 minutes, careful to keep it translucent, do not brown it.
Step 2: Add tomatoes and capsicum and saute for 2 minutes and then add chilli powder, turmeric, ginger and saute for 2 minutes and then add 2 tablespoon water and cook for 2 to 3 minutes.
Step 3: Add coconut cream and cook for 10 to 12 minutes and add salt and a pinch of sugar, to taste; stir and set aside.
Step 4: Fry curry leaves in 2 tablespoon oil and set aside.
Step 5: Cut the lobster in half and rub the flesh with garlic, lime juice, salt and chilli powder.
Step 6: In a medium-heat frying pan, add 2 tablespoons oil and sear the lobster until just cooked.
Step 7: To serve, add 3/4 of the sauce to a bowl, arrange the lobster, drizzle remaining sauce on top and garnish with curry leaves.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.