Ingredients
- 24 large fresh strawberries (red ripe strawberries, partially thawed then coarsely mashed, do not thaw completely just enough to mash with your hands)
- 1 cup granulated sugar (or to taste)
- 1 tablespoon lemon juice
- 3/4 cup cold water
- 4 tablespoons cornstarch
- Red food coloring, optional
How to Make
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Step 1: Place the partially thawed mashed strawberries in a medium saucepan; add in sugar, then bring to a simmer over medium high heat stirring constantly. Add in food coloring and lemon juice and continue simmering until a full boil, then continue boiling for about 3 minutes.
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Step 2: Meanwhile whisk the cornstarch with water until smooth and well combined. Reduce heat to lowest setting; vigorously whisk in the cornstarch mixture until combined. Continue cooking and mixing over low heat until thickened (about 3 minutes). Remove from heat then cool to room temperature and refrigerate until cold.
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Step 3: Spoon over cheesecake or desired dessert.
We hope you enjoy this recipe!
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