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Chocolate Ganache Glaze

Here's how you make Chocolate Ganache Glaze
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  • Servings: 24
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup heavy cream (extra heavy cream)
  • 2 tablespoons butter
  • 8 ounces dark chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat cream and butter to a simmer. Remove from heat and stir in chocolate chips until they are melted and fully incorporated. Immediately spread on brownies or cake that has been slightly cooled.

We hope you enjoy this recipe!

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