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Walnut Sauce (Sugo Di Noci)

Here's how you make Walnut Sauce (Sugo Di Noci)
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  • Servings: 4
  • Prep: 10m
  • Cook: 5-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 225 grams walnuts (8oz or 1/2 pound)
  • 1 teaspoon pine nuts
  • 2 garlic cloves
  • 50 grams butter ( 2 oz or 1/4 cup)
  • Salt and pepper, to taste
  • 25 grams Parmesan Cheese, grated (fresh, 1 oz or 1/4 cup)
  • 1 cup single (thin) cream (225ml or 8fl oz)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shell the walnuts and toast the kernels in the oven (watch they do not burn), then remove the skins ( I use a clean tea towel and rub the skins off). Chop walnuts, pine nuts and garlic finely (or place in a blender or food processor).

  • Step 2: Melt the butter in a pan, and add the chopped nut mixture and cook on a medium heat until golden.

  • Step 3: Season with salt and pepper, remove from the heat and stir in the Parmesan cheese & pour over the cream and mix really well.

  • Step 4: This is ready to serve over cooked pasta.

We hope you enjoy this recipe!

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