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Baked Fennel With Parmesan

Here's how you make Baked Fennel With Parmesan
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fennel
  • 3 tablespoons butter (or margarine)
  • 1/2 cup chicken stock (or vegetable stock)
  • 1/2 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim off the fronds and remove the outer hollow stalks, trim off the hard bottom and cut the bulb in half, slice thinly Preheat oven 400f

  • Step 2: Lightly oil an oven proof dish, put in the fennel, season with salt and pepper, pour in the stock and bake uncovered in a 400f oven for 10 minutes

  • Step 3: Top the fennel with the butter and parmesan cheese Continue baking for a further 15 minutes

  • Step 4: The stock will have evaporated and the fennel will be golden. Enjoy

We hope you enjoy this recipe!

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