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Mussels With Apples & Cream

Here's how you make Mussels With Apples & Cream
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 kilos mussels (cleaned & beards removed)
  • 1 cup hard apple cider
  • 1 tablespoon unsalted butter
  • 1 leek (small leek, white part only, sliced finely)
  • 1 whole apple (small apple, green, cored and coarsely grated, skin on)
  • 1/2 cup heavy cream
  • 2 teaspoon chopped thyme leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a large pot over a medium heat.

  • Step 2: Melt until the butter turns frothy and starts to smell nutty then stir in the leek and the apple. Decrease heat and sauté until soft and fragrant. Pour in the hard apple cider and bring ingredients to a simmer. Add the cream and thyme and stir until simmering. Cook for a few minutes to thicken the sauce. Toss in your washed mussels and toss around until the mussels steam open and are just cooked.

  • Step 3: Serve.

We hope you enjoy this recipe!

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