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Rye Popovers

Here's how you make Rye Popovers
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  • Servings: 12
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup rye flour
  • 1/4 cup wheat flour
  • 1/4 teaspoon salt
  • 1 teaspoon granulated sugar
  • 2 large eggs
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients in a large bowl.

  • Step 2: Beat the eggs and add milk, then stir gradually into the flour mixture. Combine until you have a smooth batter. Beat with egg beater until full of air bubbles.

  • Step 3: Fill hot greased muffin pans 2/3 full. Bake in oven preheated to 450 degrees for 20 minutes. Reduce heat to 350 degrees and bake an additional 20 minutes or until crisp.

Tips & Variations

Don't forget the following tips and variations.
  • Egg beater or whisk
  • Muffin tin

We hope you enjoy this recipe!

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