Ingredients
- 1 can (10.75 ounce) condensed cream of chicken soup
- 2 cups sour cream
- 1 1/2 cups crushed Ritz crackers
- 1/2 cup butter, melted
- 1 1/2 pounds boneless skinless chicken breasts (6 fillets)
- Parsley, for garnish
How to Make
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Step 1: Combine the soup and sour cream in a bowl and set aside.
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Step 2: In another bowl mix together crackers crumbs and melted butter.
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Step 3: Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
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Step 4: Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
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Step 5: Cover and cook on low for 6-7 hours or high for 4-5 hours.
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Step 6: Garnish with parsley before serving.
We hope you enjoy this recipe!
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