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In-N-Out Cheeseburgers

Here's how you make In-N-Out Cheeseburgers
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 egg white
  • 1 yellow onion, grated (small onion, about 1/2 a cup)
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon fresh ground pepper
  • 1 Tablespoon Worcestershire sauce
  • 6 ounces American cheese slices (6 slices)
  • 9 ounces bread buns (6 seedless hamburger buns)
  • FOR SECRET SAUCE
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons dill pickle relish
  • 1 teaspoon mustard
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE SECRET SAUCE

  • Step 1: Mix all of the ‘secret sauce’ ingredients in a bowl. Refrigerate until ready to use.

  • THE DIRECTIONS FOR BURGERS

  • Step 2: In a large bowl, add ground beef, egg white, grated onion, worcestershire sauce, seasoning salt and pepper.

  • Step 3: Using your hands or a fork, gently mix together. Shape mixture into 6 thin patties.

  • Step 4: Place patties on grill or skillet and cook until no longer pink on the inside.

  • Step 5: About 3-5 minutes per side.

  • Step 6: Place one piece of american cheese over the burgers during the last minute of grilling.

  • Step 7: Spread the secret sauce on each inner bun.

  • Step 8: Place grilled patties on bottom bun and top with lettuce, tomato and onion.

  • Step 9: Enjoy!

We hope you enjoy this recipe!

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